You can use chicken sticks or wings
I only used a stick
You can choose the part you want
Before we grill Honey Garlic Chicken Bong
I blanch it before I cook it
I'll remove impurities
It takes a long time to cook raw chicken
And if you do something wrong, it might not be cooked to the inside
It's better to blanch it once
First, parboil it in boiling water

When the chicken stick is ready

The boiled chicken stick
Grill it in a skillet with plenty of oil
Slowly over low or medium heat
You have to cook it until it's golden brown
It's important to cook it well

While cooking, chop the onion and green onion
Mince it and prepare it

Cook the chicken until golden brown

If you grill the chicken stick well in oil
Chicken oil comes out, too
by the time the stick is almost cooked

chopped onions and green onions
Add garlic and stir-fry it together
The reason why I don't put vegetables in advance is because
If you put it in from the beginning
It takes a long time to cook the chicken stick
The vegetables can burn out
When the chicken is almost done
It's better to add garlic, onions, and green onions to give it a taste and aroma
That's the point

Oil and
Garlic, onion, green onion
It smells better and tastes better
I think it's okay to add a lot of garlic
I tend to put in a lot, but if I don't like garlic scent
You can adjust it and put it in

Mix it well and cook it
Lastly
Season with salt and pepper
adding honey to add sweetness
If you don't have honey, sugar or oligosaccharide
It doesn't matter if you put it in

It's glossy
golden and ripe
Grilled Honey Chicken Bong
It's a great side dish for kids
It's good as a late night snack
I think it's good as a side dish for beer
I've never had it with beer
I usually drink cola with it...lol
I think it will go well with beer Now that I imagine it...