#MuyuCooking #SaltyCooking #SaltyCooking #SaltyCooking #SaltyCoo
Wash the radish and soak it in thick salt water Squeeze it with a lump of stone and let it ripen. I dipped the salty paper myself in Ye-jjane, but it kept falling down because I didn't have anything to press. So I bought the salty food at Garak Market. They sell salty radish, but they also sell it as a nabak chopping that goes into salty cold soup. So I bought 1kg of the one that was supposed to be chopped. First, take out the salt, season it, pour cold water, and put it in the refrigerator It's a salty cold soup that you can leave and eat. There is a famous Seongcheon Makguksu restaurant in Dapsimni. Putting buckwheat in a bland salt water-like soup sold there! I heard that the soup is dongchimi, but it's actually salty cold soup. However, it's not seasoned!! ^^ So there's a split between likes and dislikes. When you eat Seongcheon Makguksu Try it with red pepper powder and vinegar ^^
6 serving
Within 30 minutes
강철새잎
Ingredients
  • It's not salty
    1kg
  • crushed garlic
    2TS
  • leek
    2TS
  • Red pepper powder
    1TS
  • Cheongyang red pepper
    2ea
  • Vinegar
    5TS
  • Bottled water
    1L
Cooking Steps
STEP 1/5
It's 1kg salty. I've cut it in pieces. There's also just a lump of radish's salty. You can cut it like this.
STEP 2/5
Taste the salty and taste it. If you squeeze a lot, put it in cold water, and put it in between 2-3 times. That way, you can get rid of the saltiness. But you can't make it bland. If you squeeze a lot, this is how you get rid of the saltyness. Too salty is a problem, so it's salty..Put it in cold water until you think it's perfect to eat it with rice.
STEP 3/5
After changing the water, wash it neatly in cold water and start seasoning on the drained salty paper. Add minced garlic, red pepper powder, green onion, cheongyang pepper, and vinegar.
STEP 4/5
And pour enough water to cover the radish. The seasoning of the soup should taste sour to make it properly seasoned. If you eat radish and soup together, it's well-made if it tastes sour and salty. Now, close the lid and let it cool in the refrigerator. It gives time for the salty taste to come out of the soup.
STEP 5/5
Fill a bowl with salty and soup. Then, it's a cold salty soup that acts as a cool digestive medicine using salty. It's sour and salty. It's a texture..It gives you a great crunch. It's the ultimate coolness. It's a natural digestive medicine that feels like it goes down when you inhale a bowl when you can't digest
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