Making Vongole Pasta
Vongole is an Italian word for clams The taste from the ingredients If you know a few tips to add a deep taste You can taste the taste of slurping
2 serving
Within 15 minutes
반이짝이
Ingredients
  • Shellfish
    400g
  • If it's pasta
    1~2serving
  • onion
    1/2ea
  • Garlic
    8piece
  • cherry tomato
    3~4ea
  • It's Lucola
    1handful
  • peperoncino
    little
  • White wine
    3T
  • Parmesan cheese
    suitably
  • olive oil
    7~8TS
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/9
I'll get you a ramie clam.
First, rinse it three or four times and add enough water to cover the ingredients
After dissolving a tablespoon of salt
I put a lid on it to block the light.
If you spit out foreign substances
Rinse thoroughly with cold water several times
Shake off the water through a sieve.
STEP 2/9
Slice garlic into pieces,
Shred onions and cut cherry tomatoes in half.
Pepperoncino, which adds to the spicy taste
Prepare as much as you want.
STEP 3/9
When you make vongole pasta
You can prepare spaghetti or linguine noodles.
It's thicker than spaghetti noodles
It goes really well with olive oil pasta.
just a little bit by bit
Season it with salt and boil it.
I'm going to fry it later
1 to 2 minutes less than the time written on the bag,
Boil it to an undercooked texture.
STEP 4/9
4 to 5 tablespoons of olive oil in the pan
Pour enough and stir-fry garlic to create a scent.
Stir-fry garlic for 2 minutes
Add onions and pepperoncino.
STEP 5/9
When the onions are cooked, add the ramie.
STEP 6/9
3 tablespoons of white wine, 4 tablespoons of noodles
Boil it together and season it with salt.
STEP 7/9
When I open my mouth one by one
I'm going to put in my ringtone.
STEP 8/9
Put in cherry tomatoes,
Season with salt and pepper.
You can season it to your taste
Add 3 tablespoons of olive oil and mix and turn off the heat.
STEP 9/9
Serve in a bowl with lucola.
I want to eat spicy food
Lastly, cheese
I sprayed crushed pepper.
It looks so delicious just by the looks of it.
The sauce is self-made If you leave it for a minute, the noodles absorb the flavor You can enjoy it more.
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