Making Jellyfish Chicken Cold Vegetable Episode Store and Oh Yoo
Jellyfish Chicken Chilled Chilled Spicy Seafood that will save your appetite that fell in the hot summer!! Mustard cold vegetables with the pungent taste of mustard and the sourness of vinegar sugar!!
3 serving
Within 30 minutes
윤채맘
Ingredients
  • Jellyfish
    350g
  • Vinegar
    4T
  • thick soy sauce
    2T
  • plum extract
    1T
  • Sugar
    1/3T
  • a connoisseur
    1.5T
  • thick soy sauce
    3T
  • cooking wine
    2T
  • plum extract
    2T
  • Oligosaccharide
    2T
  • Sugar
    5T
  • lemon juice
    1.5T
  • Salt
    1t
  • Vinegar
    12T
  • crushed garlic
    1.5T
  • Paprika
    1/3ea
  • Paprika
    1/3ea
  • pepper
    1/3ea
  • onion
    1/2ea
  • Cucumber
    1/3ea
  • a drumstick
    little
Cooking Steps
STEP 1/7
After soaking in water for about an hour, remove the jellyfish and add a little lukewarm water and vinegar to remove the salt once more.
STEP 2/7
Blanch in hot water for about 10 seconds and rinse again in cold water.
STEP 3/7
Season the rinsed jellyfish with 4T of vinegar, 2T of soy sauce, 1T of plum syrup, and a little sugar.
STEP 4/7
Boil and tear chicken leg meat or chicken breast.
Wash cucumbers clean and shred only the skin, and shred the washed paprika and onions thinly to the same thickness as cucumbers.
Plates all the ingredients for the reserve money on a plate.
STEP 5/7
Add 1.5T of soft mustard, 3T of thick soy sauce, 2T of cooking wine, 2T of plum syrup, 2T of oligosaccharide, 5T of sugar, 12T of vinegar, 1.5T of lemon juice, 1t of salt, and 1.5T of minced garlic to make a cold vegetable sauce.
STEP 6/7
Place the seasoned jellyfish in the middle of a plate.
STEP 7/7
Since mustard sauce has different preferences, adjust the amount of sauce according to the preferences of the people who eat it together, sprinkle it, and mix it evenly.
-. It is recommended that you soak it in the sauce moistly because you can eat it until the end by turning it upside down in yellow mustard sauce. -. If you blanch jellyfish for too long, the texture of them disappears, so boil them for about 10 seconds and rinse them quickly in cold water.
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