Making Black Bean Noodles Sauce, Black Bean Noodles that you tru
Jjajangmyeon! Myeon Sarang, which all Koreans like, is also a menu that we enjoy making and eating.Today, I enjoyed making jjajang sauce, which was always made in the same way, by referring to the recipe of Making Jjajangmyeon with Live Information. If you make a lot of jajang sauce and store it in the refrigerator (or freezer), and use it for cooking such as jajangmyeon, jajang rice, and jajang tteokbokki, it is very useful on a hot summer day.
4 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • Pork tenderloin
    600g
  • onion
    1.5ea
  • Scallions
    5ea
  • Cabbage
    1/2pack
  • Soy sauce
    2TS
  • black bean paste
    4TS
  • Sugar
    1.5TS
  • Water
    2paper cup
  • Cotton
    4serving
  • Cucumber
  • Eggs
  • Red pepper powder
  • potato starch
    1TS
  • Water
    3TS
Cooking Steps
STEP 1/16
Pork tenderloin (or pork belly) 600g
1 onion + 1/2 onion
four small waves
a half carton of cabbage
Cut all the ingredients into small pieces.
(I cut the pork thickly to suit my husband's taste.)
STEP 2/16
Stir-fry pork with 3 tablespoons of vegetable oil.The oily process is an important part of determining the taste of jajang sauce.I cut the pork into big pieces, but if you cut it into smaller pieces, it's better because the meat is seasoned well and the time it takes to cook is better.
STEP 3/16
When the meat is fried, put 2 tablespoons of soy sauce around the edge of the pan and stir-fry the pork to coat it with the fire taste. (Original recipe is 1 tablespoon of soy sauce)
STEP 4/16
Add 4 tablespoons of jajang sauce and stir-fry it.
STEP 5/16
If you stir-fry black bean paste and pork evenly
STEP 6/16
Stir-fry onions, green onions, and cabbage.
STEP 7/16
Add 1.5 tablespoons of sugar
STEP 8/16
Stir-fry the vegetables for 2 minutes until they die
STEP 9/16
Pour 2 cups of water (400ml)
STEP 10/16
Bring to a boil for about 8 minutes until the soup is low.Stir the ingredients in-between so that they do not burn on the gourd.
STEP 11/16
Mix 1 tablespoon of starch with 3 tablespoon of cold water to make starch water, stir well, and turn off the heat.
STEP 12/16
Black bean sauce is done!
STEP 13/16
Put the noodles in a bowl and a lot of jajang sauce
STEP 14/16
If you cut the cucumber and put it'
Black Bean Noodles are done!
STEP 15/16
Put half-cooked egg on top of your preference and pepper powder!
STEP 16/16
Mix it deliciously and eat it in one bite
"This is a good place to eat jajangmyeon!"
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