How to make a round stir-fried fish cake It's good as a side dis
Odeng that often appears in soup and soup as well as various dishes like garnish!!Last time, I bought a large group and kept it frozen. Today, I picked out only the round shape and made my husband's lunch box side dish. Today, I will introduce how to make stir-fried fish cake, a side dish that children also eat well!!
5 serving
Within 10 minutes
텐션응미
Ingredients
  • round fish cake
    50piece
  • onion
    1/2ea
  • Cooking oil
    little
  • Soy sauce
    3spoon
  • Starch syrup
    little
  • Sesame oil
    little
  • Water
    1paper cup
  • crushed garlic
    1spoon
  • Sesame
    little
Cooking Steps
STEP 1/6
I prepared about 50 round fish cakes.
STEP 2/6
Grease a large frying pan and stir-fry lightly over high heat with a spoonful of minced garlic.
STEP 3/6
Slice and chop half of the onions and stir-fry them together.
STEP 4/6
Turn off or lower the heat for a while, then add 3 spoons of soy sauce and starch syrup.
STEP 5/6
Pour a small cup of bottled water into a small paper cup and boil it down over medium heat with seasoning.
STEP 6/6
Add sesame oil and sprinkle savory sesame seeds. Finish
If you think it's easy but it's hard to taste, drop a drop of oyster sauce!! I don't know why, but you know that it's getting more luxurious and upgraded, right??
Cooking review
5.00
score
  • 684*****
    score
    I added two more refreshing peppers and it's so delicious!!!!
    2022-12-21 12:16
  • ker********
    score
    I enjoyed my meal.
    2022-07-08 23:43
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