I simply boiled eggs in the microwave. It's a useful way to boil eggs one by one.
1 serving
Within 10 minutes
꼬꼬부기
Ingredients
Eggs
1ea
Water
1/2cup
Salt
0.5T
Cooking Steps
STEP 1/6
Place 1 egg in a mug and add 0.5T of salt.
STEP 2/6
Pour hot water into a cup and let stand for about 3 minutes. It's a way to remove the cold egg from the refrigerator.
STEP 3/6
Place microwave lid on mug and microwave for about 4 minutes. If you don't have a microwave lid, cover it with plastic wrap and drill a hole.
STEP 4/6
Place the boiled egg in cold water and wait about 1 minute.
STEP 5/6
Peel the skin well.
STEP 6/6
I'm done boiling eggs in a microwave oven that's fully cooked up to the yolk.
Eggs taken out of the refrigerator can be boiled in hot water without breaking.
Cooking review
3.00
score
221*****
score
I thought a microwave would explode thanks to black. I tried to break a mug, explode an egg, and boil an egg simply, but I cleaned it for 2 hours It's a very simple tip
2025-02-03 10:09
925*****
score
It's a mess because all the eggs exploded. Is it just me..
2022-09-07 09:35
Japchae Recommended recipe
1
Fish cake japchae, paprika, and various colors to revive your ap
5.00(13)
2
Making fish cake japchae with ingredients in the fridge
4.86(77)
3
a vegetarian 'japchae' without meat; a recipe for non-soggy
4.90(132)
4
Here's the golden recipe for red pepper japchae ^^!!
4.89(44)
Kimchi Recommended recipe
1
I'm done worrying about side dishes.
4.93(43)
2
Bossam radish kimchi - to my daughter #
4.99(94)
3
Strong side dish Chonggak Kimchi (2-tier recipe)
4.93(55)
4
Tofu kimchi golden recipe!! It's okay if there's no meat