I simply boiled eggs in the microwave. It's a useful way to boil eggs one by one.
1 serving
Within 10 minutes
꼬꼬부기
Ingredients
Eggs
1ea
Water
1/2cup
Salt
0.5T
Cooking Steps
STEP 1/6
Place 1 egg in a mug and add 0.5T of salt.
STEP 2/6
Pour hot water into a cup and let stand for about 3 minutes. It's a way to remove the cold egg from the refrigerator.
STEP 3/6
Place microwave lid on mug and microwave for about 4 minutes. If you don't have a microwave lid, cover it with plastic wrap and drill a hole.
STEP 4/6
Place the boiled egg in cold water and wait about 1 minute.
STEP 5/6
Peel the skin well.
STEP 6/6
I'm done boiling eggs in a microwave oven that's fully cooked up to the yolk.
Eggs taken out of the refrigerator can be boiled in hot water without breaking.
Cooking review
3.00
score
221*****
score
I thought a microwave would explode thanks to black. I tried to break a mug, explode an egg, and boil an egg simply, but I cleaned it for 2 hours It's a very simple tip
2025-02-03 10:09
925*****
score
It's a mess because all the eggs exploded. Is it just me..
2022-09-07 09:35
Bibimbap Recommended recipe
1
[Bean sprout rice] It's easy to make bean sprout bibimbap (+even
4.89(9)
2
[Simple home cooking] A splendid transformation of tuna can! Mak
4.98(52)
3
Yeolmu Bibimbap is the best in the summer
5.00(9)
4
Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
4.94(17)
stir-fried Rice Cake Recommended recipe
1
Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
4.90(52)
2
Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
4.84(51)
3
Making carbonara tteokbokki with rice cake soup
4.84(50)
4
Tteokbokki with soup made according to the TV recipe