Making chop steak with chicken breast steak
It's been a while since I cleaned up the freezer There was beef for chop steak, I made chop steak. My family is a meat lover, so with 300g I thought I was going to run out of meat, so I put it in the freezer I also put in chicken breast steak!! But after I made it Soft chicken breast steak, Chewy beef The texture is so good!! If you have any leftover chicken breast steak Make sure to make it! I strongly recommend it.
2 serving
Within 15 minutes
빗속의개구리
Ingredients
  • Chicken breast
    2pack
  • Beef
    300g
  • onion
    1/2ea
  • cherry tomato
    2handful
  • Carrot
    1/4ea
  • canned corn
    2T
  • peperoncino
    0.5T
  • mozzarella cheese
    suitably
  • Butter
    1.5T
  • Whole pepper
    suitably
  • Soy sauce
    1T
  • Steak sauce
    3T
  • Ketchup
    3T
Cooking Steps
STEP 1/12
Defrost the meat and steak,
Cut the onions into cubes.
I recommend you use all of the onions!
(The onions are more delicious than I thought.).))
Wash the tomatoes clean,
I'll cut the chicken breast steak into cubes
Cut it into cubes
STEP 2/12
Add a spoonful of butter and stir-fry the carrots.
Adjust the heat so that the butter doesn't burn.
If you don't have carrots, I recommend whole garlic!
STEP 3/12
Add onions and stir-fry them transparently.
STEP 4/12
After adding the meat,
Grind a lot of pepper.
STEP 5/12
Mix the pepper well,
If the meat turns white, add the steak sauce. (Pork cutlet sauce is also available)
STEP 6/12
Add soy sauce and ketchup, please.
STEP 7/12
for the butter flavor
I added half a spoon of butter and a little more pepper.
STEP 8/12
Add the cherry tomatoes.
(If you don't have cherry tomatoes
You can add paprika
STEP 9/12
After you taste it,
I'd like ketchup for the liver.
(I added another spoon of ketchup.)
And I wanted to feel the spicy taste
I added half a spoon of pepperoncino powder. (Pepperoncino can be omitted)
STEP 10/12
I also have corn corn at home, so I put it in.
(If you don't have it, you can skip it.)
STEP 11/12
Add mozzarella cheese to taste.
STEP 12/12
When the cheese melts, chop steak is done!
For more information on the cooking process, go here: blog.naver.com/ggang_0_ak/222779414361
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