Making Sweet and Sour Plum Ade Using Daeseok plums
I made a plum ade with fresh plums. I recommend you to try it when it's plum season.
1 serving
Within 5 minutes
꼬꼬부기
Ingredients
  • plum
    4ea
  • Honey
    2T
  • Ice
    suitably
  • sparkling water
    100~200ml
Cooking Steps
STEP 1/6
Cut round the plums and remove the seeds.
STEP 2/6
Place plums in blender and add 2T of honey.
STEP 3/6
Grind the large stone plums finely in a blender.
STEP 4/6
Place ice in glass and add ground plum juice.
STEP 5/6
Pour in plum juice and sparkling water in a 1:1 ratio.
STEP 6/6
It's a fresh and fragrant plum ade.
Bibimbap Recommended recipe
  • 1
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 2
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
  • 3
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 4
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
Kimchi Recommended recipe
  • 1
    Kimchi with chives
    4.97(98)
  • 2
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 3
    Short soup with young radish kimchi
    4.98(41)
  • 4
    Cold noodles radish kimchi
    4.79(38)