Making Sweet and Sour Plum Ade Using Daeseok plums
I made a plum ade with fresh plums. I recommend you to try it when it's plum season.
1 serving
Within 5 minutes
꼬꼬부기
Ingredients
  • plum
    4ea
  • Honey
    2T
  • Ice
    suitably
  • sparkling water
    100~200ml
Cooking Steps
STEP 1/6
Cut round the plums and remove the seeds.
STEP 2/6
Place plums in blender and add 2T of honey.
STEP 3/6
Grind the large stone plums finely in a blender.
STEP 4/6
Place ice in glass and add ground plum juice.
STEP 5/6
Pour in plum juice and sparkling water in a 1:1 ratio.
STEP 6/6
It's a fresh and fragrant plum ade.
Japchae Recommended recipe
  • 1
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 2
    Making crunchy bean sprout japchae!
    4.76(17)
  • 3
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 4
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
Bibimbap Recommended recipe
  • 1
    Tuna bibimbap
    4.99(284)
  • 2
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 3
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 4
    Making bibimbap
    4.94(171)