Rice cooker chocolate brownie
Brownie with a rice cooker
4 serving
Within 60 minutes
밥솥개미
Ingredients
  • Dark chocolate
    80g
  • Butter
    70g
  • cocoa powder
    10g
  • Sugar
    80g
  • Salt
    0.25t
  • Vanilla Extrack
    2g
  • Gravity powder
    40g
  • egg
    2ea
Cooking Steps
STEP 1/11
Heat 80g of dark chocolate and 70g of butter in a rice cooker for 9 minutes to dissolve
STEP 2/11
after reheating. Please take out my pot
STEP 3/11
Press chocolate blocks with spoon and mix thoroughly with butter
STEP 4/11
Add 80g of sugar and 0.25t of salt and stir to dissolve well
*If you used unsalted butter, add 0.5t of salt
STEP 5/11
Add 10g of cocoa powder and stir. Let my cooker cool for half an hour
STEP 6/11
Break 2 eggs into a lukewarm cooker, add 2g of vanilla extract, and mix well
* Vanilla extract may be omitted
STEP 7/11
Add 40g of gravity and mix together
*Sift it and put it in. It's softer
STEP 8/11
Please cook multi-purpose stew for 20 minutes
STEP 9/11
I poked my chopsticks and if it gets on my chopsticks, it's not cooked yet. Please cook it for 20 more minutes
STEP 10/11
Done. Turn my pot upside down and shake it off and it'll come off. Cut it into 16 pieces and eat some warm
STEP 11/11
Some of them are more chewy if you leave them in the refrigerator for about an hour. I think each person will eat up to four pieces. Enjoy your meal.
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