Making Jjajang Tteokbokki easily
a dish made to enjoy a simple meal with ingredients at home
2 serving
Within 15 minutes
맹고디
Ingredients
  • Rice cake soup
  • fish cake
  • onion
  • Cabbage
  • egg
  • Slice cheese
  • Black bean powder
  • stir-fried Rice Cake
  • Water
    300ml
Cooking Steps
STEP 1/10
Cut the onions into bite-size pieces, oil them, and stir-fry slightly (using medium heat)
STEP 2/10
When the onions are fried until golden brown, pour 300ml of water. (The amount of water can be adjusted according to the amount of ingredients)
STEP 3/10
I used Ottogi black bean powder
STEP 4/10
Add jajang powder and boil water. (Use strong fire)
STEP 5/10
I strongly recommend the powder sauce for Mitsuri Tteokbokki! If you add this powder sauce, you can make tteokbokki the easiest in the world
STEP 6/10
If you want a slightly spicy taste, add tteokbokki sauce powder or red pepper powder
STEP 7/10
When the water starts to boil, add the chopped cabbage
STEP 8/10
Add rice cake and fish cake
STEP 9/10
Keep stirring so that the rice cakes don't stick to each other
STEP 10/10
You can add toppings to your preference There were eggs and cheese in the refrigerator, so I put them in Boil it for about 5 to 7 minutes so that the seasoning can be cut into the ingredients.
Tips: Cabbage and onions are more delicious!
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