The best recipe. Perilla leaf kimchi
Hello? Rice is national power. Perilla leaves are rich in minerals such as potassium and calcium, and also contain vitamin A and vitamin C. It is good for people who smoke or have a lot of stress because it has a lot of vitamin C, and people with high cholesterol levels. We usually wrap meat and ssam, but we can enjoy various dishes such as seasoned, pickled vegetables, and dried vegetables. Today, I'm going to make perilla leaf kimchi, the best recipe. This is Chef Han Myeongsook's recipe.
6 serving
Within 60 minutes
밥심은국력
Ingredients
  • Sesame leaf
    100g
  • onion
    100g
  • Carrot
    30g
  • Night
    5ea
  • Sesame
    1/2TS
  • a glue for kimchi glue
    3/4cup
  • anchovy broth
    1/4cup
  • crushed garlic
    1T
  • salted anchovies
    1T
  • brewed soy sauce
    1T
  • Sugar
    1T
  • Red pepper powder
    40g
Cooking Steps
STEP 1/13
Put perilla leaves in cold water for about 10 minutes and rinse them in running water to remove moisture. The point is to remove the moisture well.
STEP 2/13
Cut the top of the perilla leaf about 1cm.
STEP 3/13
Get ready for the night.
STEP 4/13
Chop the chestnuts, carrots, and onions. It's important to cut the shredded vegetables short to go on top of the perilla leaves. If it's long, cut it in half. It's good to shred as finely as possible.
STEP 5/13
I fill it with flour, but if you don't have flour, glutinous rice paste is fine. Stir 4 tablespoons of flour into 1 cup and a half of cold water.
STEP 6/13
It's done when it gets thick and bubbles pop. Please cool it down.
STEP 7/13
Prepare 40g of red pepper powder, 3/4 cup/150g of flour paste, 1/4 cup/50ml of anchovy stock, 1T of minced garlic, 1T of anchovy sauce, 1T of brewed soy sauce, and 1T of sugar.
STEP 8/13
Add all the seasoning and stir well. The secret is that it contains flour paste and anchovy broth.
STEP 9/13
Add chestnuts, onions, and carrots, stir well, and add half a tablespoon of sesame seeds to complete the process.
STEP 10/13
Put the seasoning on the container by turning on two perilla leaves. If you apply 10 sheets each, apply it in the opposite direction so that it's balanced.
STEP 11/13
Let ripen at room temperature for about 2 hours.
STEP 12/13
Two days later, I was out of breath.
STEP 13/13
The best recipe is perilla leaf kimchi.
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