I made it thinking about when elementary school students who can't use fire want to eat ramen
1 serving
Within 10 minutes
양시훈
Ingredients
Ramen
1pack
Water
suitably
Cooking Steps
STEP 1/6
Please prepare a microwave bowl.
STEP 2/6
Divide the ramen into quarters and put it in a bowl with the soup. (You don't need to divide the round noodles.)
STEP 3/6
Add water, please.
STEP 4/6
Cover with plastic wrap and drill holes.
STEP 5/6
Microwave for about 4 minutes.
STEP 6/6
It's done.
It's delicious even if you add eggs, green onions, etc. according to your preference.
Note: If you microwave it for too long, the soup will be too salty
If you add too much water, it can become Han River ramen.
Japchae Recommended recipe
1
One pan japchae that doesn't stir-fry the ingredients separately
5.00(17)
2
A more delicious japchae with a golden recipe
4.87(15)
3
Red pepper japchae. Golden recipe for red pepper japchae
4.97(38)
4
Bean sprout japchae spicy and crunchy simple steamed dish
4.87(46)
stir-fried Rice Cake Recommended recipe
1
It makes you want to eat Tteokbokki
4.75(53)
2
Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
4.89(28)
3
As expected, Jongwon Baek's golden recipe! Use the leftover rice
4.56(32)
4
Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki