Making fish cake soup with commercial anchovy kelp stock...
New product for sale conveniently It's a recipe for making fish cake soup with anchovy kelp stock.
4 serving
Within 30 minutes
행복한미야미니맘
Ingredients
  • fish cake
    6piece
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • anchovy broth
    1/2cup
  • Water
    10cup
  • Radish
    130g
  • Garlic
    1/2T
  • Sugar
    1/2T
  • cooking wine
    2T
Cooking Steps
STEP 1/9
Put 10 cups of water in a pot. 1/2 cup of anchovy stock for sale
STEP 2/9
Cut the radish into small pieces and boil it.
STEP 3/9
Cut fish cakes into bite-size pieces.
STEP 4/9
When the radish is cooked, add fish cake and boil it a little more.
Add 1/2T of garlic
STEP 5/9
Cut green onions and chili peppers diagonally
STEP 6/9
Put it in
Let's boil it one more time.
STEP 7/9
After tasting it
If it's bland, add salt or anchovy stock
1/2T of sugar
STEP 8/9
Add 2T of cooking wine.
STEP 9/9
Fish cake soup is done...
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