Shrimp pork belly stir-fried bean sprouts simple dish
I made it because I wanted to feed vegetables to the meat-eating family. You can wrap it with a wrap or mix it with rice.
4 serving
Within 30 minutes
에이미
Ingredients
  • Sliced pork belly
    400g
  • leek
    1handful
  • Host
    1/2pack
  • onion
    1ea
  • enoki mushroom
    1pack
  • ground pepper
    little
  • Sesame
    little
  • Red pepper powder
    3spoon
  • thick soy sauce
    3spoon
  • Oligosaccharide
    3spoon
  • Oyster sauce
    3spoon
  • cooking wine
    3spoon
  • crushed garlic
    1/2spoon
Cooking Steps
STEP 1/12
Wash the bean sprouts and drain
STEP 2/12
Shred an onion into bite-size pieces.
STEP 3/12
slicing scallions
STEP 4/12
trimming enoki mushrooms
Cut the bottom and separate the attached part.
STEP 5/12
Making marinade
Add 3 spoons of red pepper powder, 3 spoons of dark soy sauce, 3 spoons of oligosaccharide, 3 spoons of oyster sauce, 3 spoons of cooking wine, and 1/2 spoon of minced garlic and mix well.
STEP 6/12
Making green onion oil
Grease a frying pan and stir-fry green onions.
STEP 7/12
Stir-fry sliced pork belly
If you like meat, you can add sliced pork belly.
STEP 8/12
Putting in the sauce
STEP 9/12
Stir-fry onions and enoki mushrooms
STEP 10/12
Add bean sprouts and stir-fry it
Add the bean sprouts when the onions are half-cooked.
If you like the crunchy texture of the bean sprouts, stir-fry it a little bit.
STEP 11/12
Sprinkle pepper and sesame seeds
STEP 12/12
Stir-fried bean sprouts with sliced pork belly meat is done
Cut green onion into small pieces to make green onion oil. It's not good because it's all tangled up ^^"
Cooking review
5.00
score
  • 689*****
    score
    This recipe is the best I enjoyed it so much
    2023-10-31 19:22
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