Pyeonstor and Ryu Sooyoung Chicken Breast Steak Cooking Chamganc
These days, I've been watching "Pyeon Restaurant" and it's delicious I want to copy dishes that don't have complicated ingredients #Chicken breast steak #Branch that you can eat deliciously with only sesame sauce #Pyeonstorang #RyuSooyoung Chicken Breast Steak and Chamgancho Sauce It's a #chicken breast dish that we're familiar with #Chickensteak using chicken breast #Chickencho sauce It went well together, so I ate it deliciously Then shall we make #RYUSOOBIN chicken steak together
2 serving
Within 20 minutes
스마일로즈의건강밥상
Ingredients
  • Chicken breast
    2ea
  • Salt
    1little
  • ground pepper
    little
  • Butter
    20g
  • Lettuce
  • It's Lucola
  • cherry tomato
  • Paprika
  • Soy sauce
    3.5TS
  • Sesame oil
    3TS
  • Vinegar
    2TS
  • Sugar
    2TS
Cooking Steps
STEP 1/11
Rinse the chicken breast in water and remove the water with a kitchen towel
STEP 2/11
Cut the chicken breast in half and spread it out
If you fry it thinly like this, the chicken breast will be more
If you think it's dry and not tasty
It's a way to make chicken breast steak that you can change your mind
STEP 3/11
Add salt and pepper to season
STEP 4/11
Add thick soy sauce, sesame oil, vinegar, and sugar and melt the sugar well
It has sesame oil and sugar doesn't melt well, so you have to stir it well and melt the sugar
Ryu Sooyoung's Chamgancho sauce is good for salads and noodles
It's a sauce that can be used in various ways, so I think it'll be useful if you know it
It also goes well with chicken breast steak
STEP 5/11
When the pan is heated, lower the heat to low and put butter on it
Put the chicken breast on top and when it starts to cook
Press the top with a spatula so that it doesn't shrink
STEP 6/11
Press it with a fritter tender and cook it on low heat for 3 minutes
For the last 2 minutes, I'll do the shearing on high heat
If you cook it back and forth on high heat, it protects the juice
Bake for 8 minutes
STEP 7/11
After baking for 8 minutes, turn off the heat and cover it for about 1 minute
When I'm done
It's golden and deliciously baked
STEP 8/11
Put the chicken breast on the plate
We used young sprout vegetables at the restaurant
You can use the salad ingredients in the fridge
I put lettuce, rucola and paprika cherry tomatoes on top
STEP 9/11
Roast chicken breast in butter, and then leave it in the pan
Sprinkle chicken oil on top of grilled steak
The chicken breast juice came out of the butter, so it's grilled chicken breast
It tastes good if you pour it in
STEP 10/11
At the restaurant, they baked bread and served it
You have to cook the steak on a medium heat until it's golden brown, but use the oil left in the pan
If you wipe it off, it's much more golden brown
I didn't bake bread
I was so full with just the chicken breast steak that I left half
If I grill 2 or 3 pages, I think I can eat 2 dishes deliciously
STEP 11/11
After plating salad and chicken steak on a plate
Sprinkle the sauce evenly
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