STEP 1/9
Sea urchin seaweed soup. If you cook it deliciously without the fishy smell, men and women of all ages
It's soft and delicious seaweed soup that anyone can like
Soak the seaweed for about 10 minutes
STEP 2/9
Throw away the sea urchin roe and wash it with 1 small spoon of salt
Rinse it in water twice and remove the sea urchin bones and impurities
Lastly, put 1 tablespoon of Cheongju in the water and rinse it to drain
If you wash the sea urchin roe in running water, all the sea urchin roe will be released
It might melt, so rinse it out of a bowl and strain it through a sieve
STEP 3/9
Rinse the soaked seaweed 2-3 times in clear water and drain it
Cut it a few times
STEP 4/9
Put sesame oil in a pot and stir-fry seaweed
Stir-fry 2 tablespoons of soy sauce and pour 6 cups of water or broth
STEP 5/9
Add minced garlic and tuna liquid and boil it
Seaweed soup tastes better when you cook enough
STEP 6/9
Boil enough, add sea urchin roe and a tablespoon of cooking wine
If you catch the fishy taste, it's light and delicious sea urchin seaweed soup
STEP 7/9
Seaweed soup full of sea urchin roe and nutritious. It's delicious
STEP 8/9
It's collected on the same day and sent on the same day, so you can get it with the highest freshness
STEP 9/9
If you put rice on seaweed and sea urchin roe, your mouth will be full of sea scent
It's fragrant, soft, and delicious
If it was too much, I wanted to make bibimbap
It wasn't as much as I thought, so I wrapped it in seaweed and made it with seaweed soup