Kimchi fish cake soup is a simple dish to enjoy at home on a rai
I heard that the wet weather is the rainy season, but it looks like it's going to rain. On days like this, it's humid and hot, but somehow it reminds me of spicy and hot food. So today, I made kimchi fish cake soup with spicy soup at home. It's a simple dish, so it's easy for anyone to make, so enjoy it at home It's annoying to go outside on rainy days. So I prepared a simple dish that is good to enjoy at home. I'm starting to make kimchi fish cake soup as a side dish for my dad.
5 serving
Within 10 minutes
텐션응미
Ingredients
  • square fish cake
    2piece
  • ripe kimchi
    1/4piece
  • enoki mushroom
  • leek
  • Rice cake soup
  • Soy sauce
  • Red pepper powder
  • Sugar
    1/2spoon
  • Broth
    suitably
Cooking Steps
STEP 1/6
Prepare two slices of fish cake. I'll cut it into bite-sized pieces. It doesn't matter what type or shape you cut.
STEP 2/6
To reduce the amount of dishwashing, I put it right in the pot and cut it with scissors.
STEP 3/6
Pour plenty of stock to cover the ingredients.
I didn't boil the broth in advance, so I'm going to boil the anchovies again with a pack.
STEP 4/6
Half a spoonful of sugar to neutralize the sourness!!
Slice the green onion and put it on top. Over high heat for 5 minutes!!
STEP 5/6
I made rice cake soup that was left in the freezer like noodles, so it doesn't matter if you pass
STEP 6/6
If you boil the rice cake until it's cooked, it's done!!
You don't have to kneel long, so turn off the heat when it boils.
Add a udon noodles to this!! The fact that it transforms into kimchi udon, a dish that I often ate as a side dish at a restaurant!! It takes 10 minutes from the preparation of the ingredients to the completion. It's simple and easy to make with a recipe that anyone can make!! In comparison, the taste is not light at all.
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