Avocado Guacamole Shrimp Canape Canape Recipe - Great Finger Foo
I made a very good finger food avocado Guacamole shrimp canape as a home party appetizer. The combination of crunchy cucumbers, fresh and savory avocado guacamole, and chewy shrimp is very good. It's also the best side dish for alcohol.
2 serving
Within 30 minutes
하이디랑
Ingredients
  • Avocado
    1ea
  • Cocktail shrimp
    200g
  • Cucumber
    1ea
  • Butter
    0.5TS
  • Honey
    1TS
  • Salt
    1ts
  • ground pepper
    suitably
  • cooking wine
    1TS
  • lemon juice
    2TS
Cooking Steps
STEP 1/8
I prepared ingredients to make avocado guacamole shrimp canape.
STEP 2/8
Add 1 tablespoon of cooking wine, 0.5 teaspoon of salt, and pepper and let stand for 10 minutes.
STEP 3/8
Peel the avocado and mash it with a fork.
Add 1 tablespoon honey, 0.5 tablespoon salt, 2 tablespoon pepper and lemon juice and mix to make guacamole.
It tastes better if you add 1 tablespoon of chopped tomatoes and chopped onions.
STEP 4/8
Cut the cucumber into half a centimeter thick pieces.
STEP 5/8
Melt half a tablespoon butter over medium heat.
STEP 6/8
Remove the measured shrimp and place in the frying pan.
STEP 7/8
Cook it until it's golden brown.
STEP 8/8
Put avocado guacamole on top of cucumber and grilled shrimp on top, and it's done.
It's very simple to make, but it tastes very good.
It's very simple to make and has a pretty shape, so it's great as a home party appetizer.
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