STEP 1/10
Please prepare the ingredients.
STEP 2/10
Add all the seasoning and mix.
STEP 3/10
Remove the blood from the pork in a kitchen towel.
STEP 4/10
Mix the meat in the sauce.
STEP 5/10
Put it in a container and let it ripen in the refrigerator for about 3 hours.
If you don't have time, you can stir-fry it right away.
STEP 6/10
Shred onion and slice green onion diagonally.
STEP 7/10
Please fry the meat in the pan first.
There's a lot of soup, so stir-fry it over high heat.
STEP 8/10
When the meat is cooked to a certain extent, onions, green onions
Add garlic and pepper and stir-fry.
STEP 9/10
Stir-fry vegetables and meat until they are fully cooked.
STEP 10/10
Put it on a plate, please.
It's really good.