Savory cheese tuna kimchi fried rice
I think fried rice is the best when I'm lazy to cook. You don't have to take out other side dishes. It's simple and delicious I often make fried rice for lunch on weekends. This time, I put a lot of tuna and put cheese on top It was so savory that I ate it all in an instant. Haha I ate it with my husband, so I cooked it for two people.
2 serving
Within 10 minutes
별바라기쿡방
Ingredients
  • instant rice
    1.5bowl
  • Kimchi
    1cup
  • canned tuna
    1ea
  • onion
    1/4ea
  • Cheese
    suitably
  • parsley powder
    little
  • Butter
    little
  • Oyster sauce
    1spoon
  • Sesame oil
    1spoon
  • Salt
    little
Cooking Steps
STEP 1/9
Prepare the ingredients.
First, open the tuna can and drain the oil.
Chop the onions and cut the kimchi into bite-size pieces.
STEP 2/9
Grease a preheated frying pan and stir-fry the onions.
Stir-fry onions until they are transparent.
STEP 3/9
When onions become transparent, add a little butter and kimchi to enhance the flavor and stir-fry for about 3 minutes.
STEP 4/9
After stir-frying all the kimchi, add the tuna that you left out the oil and stir-fry it.
STEP 5/9
Then, add rice and stir-fry it
Add 1 spoon of oyster sauce and stir-fry it again.
STEP 6/9
Now turn off the heat, sprinkle 1 spoon of sesame oil and sesame salt, mix well, and put them in a bowl nicely.
STEP 7/9
It's delicious just to eat it, but spread the rice evenly to keep the cheese on top.
STEP 8/9
Place plenty of cheese on top of the rice and microwave for 40 seconds.
STEP 9/9
And finish with parsley.
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