Al-tok-tok-tok-al-bap
What should I make with flying fish eggs?I thought about it and decided to make rice with fish roe. Let me introduce simple and delicious rice with fish roe using vegetables in the refrigerator.^^
1 serving
Within 20 minutes
벨라핑
Ingredients
  • instant rice
    1serving
  • Flying Fish Roe
    1T
  • the meat inside a razor clam
    1ea
  • pepper
    1ea
  • Pickled radish
    3piece
  • lemon juice
    3T
  • Sesame oil
    1T
  • Seasoned salt
    little
  • Paprika
    1ea
Cooking Steps
STEP 1/8
Cut crab meat, bell pepper, and paprika into small pieces.
STEP 2/8
Please cut 3 slices of pickled radish.
STEP 3/8
Rinse the flying fish roe in cold water 2-3 times and soak it in lemon juice mixed water for about 10 minutes.
STEP 4/8
Spread 1T of the ttukbaegi evenly.
STEP 5/8
Put 1 serving of rice in an earthen pot covered with sesame oil.
STEP 6/8
Please put the prepared ingredients on the rice.
STEP 7/8
Finally, place the drained flying fish roe on top.
STEP 8/8
After putting it on the heat, put it on medium heat for 3 to 5 minutes to finish.
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