Making Hanchi Ramen, including Hanchi Cooking
There are cuttlefish and squid being caught, so if you go to the market or the mart, there are special prices. There are good lines, too, If it's more delicious than jjamppong, try making it.
2 serving
Within 30 minutes
홀라Hola
Ingredients
  • an inch
    1ea
  • Cheongyang red pepper
    1ea
  • leek
    little
  • Garlic
    2ea
  • It's a gourd
    2ea
  • Ramen
    2ea
  • Water
  • Kimchi
    3T
Video
Cooking Steps
STEP 1/20
the action of brushing one's teeth
Wash it slightly under running water,
If you grab the bone and pull it slightly, the intestines will follow.
STEP 2/20
Remove the bones from the body.
STEP 3/20
Remove the gills.
STEP 4/20
Put your hands all the way inside your body, and take out the remaining internal organs.
STEP 5/20
Wash thoroughly under running water.
STEP 6/20
Cut out the intestines with scissors.
STEP 7/20
Skim the leg to remove the sucker.
STEP 8/20
Remove the squid mouth.
STEP 9/20
Remove an inch of snow.
STEP 10/20
It also removes bones caught in the middle.
STEP 11/20
Wash it and put it in the strainer tray.
STEP 12/20
Add water, 3T of kimchi soup, and garlic and boil.
STEP 13/20
Put in the mint.
STEP 14/20
Add dried noodles flakes.
STEP 15/20
Add the powder soup of dried Shin Ramen.
STEP 16/20
Add the liquid sauce for Shin Ramyun dry noodles.
STEP 17/20
I'll put in dried noodles for Shin Ramen.
STEP 18/20
I'm going to add a pinch of salt.
STEP 19/20
Add green onions and cheongyang peppers.
STEP 20/20
Place in a bowl and cut into bite-size pieces.
Squid cooks quickly, but it becomes tough when it cooks, Add it at the end when you cook ramen. If you want to prevent the ramen from blowing up quickly, try dried noodles.
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