Making Gondre Vegetable Rice Gondre Rice Easy Electric Pressure
I made a simple and nutritious gondre-namul rice with canned gondre-namul, which was filled with natural ingredients that I bought at the end of last year. I didn't need a separate sauce because it was seasoned with gondre greens.
4 serving
Within 60 minutes
홀라Hola
Ingredients
  • Rice
    3cup
  • sticky rice brown rice
    1cup
  • Water
    4cup
  • gondre greens
    1ea
  • Korean style soy sauce
    2T
  • perilla oil
    2T
Video
Cooking Steps
STEP 1/10
Wash rice and brown rice.
Wash the rice water until it is somewhat transparent (usually 3 to 4 times)
STEP 2/10
Put the rice on the tray.
Dry for about 20 minutes.
STEP 3/10
Open a canned Korean boiled thistle filled with nature, rinse the boiled thistle slightly in water, and squeeze the water out.
STEP 4/10
Cut boiled thistle into bite-size pieces.
STEP 5/10
Add 2T of soy sauce and 2T of perilla oil.
Mix it evenly.
Let sit for a while until the seasoning is soaked.
(About 30 minutes)
STEP 6/10
Put rice and brown rice and pour water.
Soak it for about 30 minutes.
STEP 7/10
Place seasoned thistle on top of rice.
STEP 8/10
Place in a pressure electric rice cooker.
Close the lid and select the "white rice" mode.
Press the Cook button.
STEP 9/10
After cooking, open the lid of the pressure electric rice cooker,
Gently mix the gondre and rice.
STEP 10/10
I'll put it in a bowl.
I don't add garlic and green onions because it's made with rice. The amount of water was the same as the amount of rice.
Cooking review
5.00
score
  • 231*****
    score
    It's convenient and delicious.^^
    2022-06-26 17:19
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