Chives bibimbap made with tofu instead of rice & regular chives
Hello, I'm on a diet. Here is a coexistence recipe where dieters and non-dieters can eat the same menu. Chives bibimbap, famous for its simple and delicious taste. I've made it myself. I've been trying to cut down on carbohydrates I made tofu instead of rice. The result is...I'm more satisfied than I thought! https://blog.naver.com/hwanmissyou/222785355912 https://fordietfood.tistory.com
1 serving
Within 15 minutes
다이어트지향
Ingredients
  • leek
    1handful
  • Eggs
    1~2ea
  • red pepper paste
    2T
  • Sesame oil
    0.5T
  • Cooking oil
    little
  • instant rice
    1bowl
  • Tofu
    1piece
Video
Cooking Steps
STEP 1/9
Wash the chives and chop them into small pieces. I cut it to a size smaller than 1cm.
STEP 2/9
Make 1 or 2 fried eggs. I made two per person.
STEP 3/9
Add a bowl of rice and place the chopped chives and fried eggs on the rice.
STEP 4/9
Lastly, add red pepper paste and sesame oil to your liking.
The process of making regular chives bibimbap is all over. Mix it and enjoy it.
STEP 5/9
[Tofu chives bibimbap] Crush the tofu with your hands.
STEP 6/9
Do not put anything in the pan, but stir-fry only tofu. (Crushed tofu has a lot of water, so the texture and taste are not that good. So stir-fry it to make it easy to eat like rice.)
STEP 7/9
If you continue to stir-fry tofu, the water will go away and form lumps like crumble. And it becomes golden. Place golden mashed tofu in bowl.
STEP 8/9
Add chopped chives and fried eggs to stir-fry tofu.
STEP 9/9
And after adding red pepper paste and sesame oil, it's complete! Diet diet recommended tofu chives bibimbap. After stir-frying the tofu, it has a sticky texture and a savory taste became stronger. Use chopsticks when you rub. You'll feel that stir-fried tofu and chives are in harmony more than you think! Personally, tofu was more delicious than rice!
Cooking review
5.00
score
  • 322*****
    score
    It's lighter and more savory than rice! It's delicious!!
    2022-08-10 20:29
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