How to make clear and cool bean sprout cold soup
I prepared cold bean sprout soup that makes you feel cool because the weather is hot these days. It is made with clear and deep broth without feeling rough in the mouth. Cold bean sprout soup is cool, so you can eat two bowls of cold bean sprout soup and keep it in the fridge I made it a little big to eat for a few days. Let's make cold bean sprout soup with crispy bean sprouts and clear soup~ If you're looking for cool cold soup, I strongly recommend cold bean sprout soup! :)
6 serving
Within 20 minutes
별바라기쿡방
Ingredients
  • Bean sprouts
    400g
  • Anchovy pack again
    2ea
  • Water
    3L
  • crushed garlic
    2spoon
  • Cheongyang red pepper
    2ea
  • Korean style soy sauce
    1.5spoon
  • salted anchovies
    2spoon
  • Salt
    1TS
  • Garlic
    6~7ea
Cooking Steps
STEP 1/11
Remove damaged roots and heads of bean sprouts, wash them twice, and strain them in a sieve.
STEP 2/11
Put 3L of water in a pot and boil 2 anchovy packs again.
When the water boils, change it to medium heat and boil the broth for 10 minutes.
After 10 minutes, take out the pack again.
STEP 3/11
Put 2 spoons of minced garlic or 6 to 7 whole garlic and 2 spicy peppers in a clean re-pack and wrap them in 2 sheets so that they don't leak.
STEP 4/11
Put it in the broth and boil it for another 5 minutes over medium low heat, then remove it.
STEP 5/11
Now put the prepared bean sprouts in the broth and blanch them for 1 minute and 30 seconds.
Cook evenly by turning it back and forth with long chopsticks.
STEP 6/11
Remove only bean sprouts and rinse several times with cold water until the heat is gone.
And to improve the texture of bean sprouts, put ice in cold water and cover it with plastic wrap and wait in the refrigerator.
STEP 7/11
Now add 1.5 spoons of soy sauce, 2 spoons of anchovy sauce, and 1 spoon of salt.
When the seasoning is done, close the lid slightly and let it cool.
When the soup is cold, put it in the refrigerator for 1-2 hours.
STEP 8/11
Drain bean sprouts as much as possible by sifting them through a sieve before putting them in the broth.
STEP 9/11
Mix bean sprouts in the broth.
STEP 10/11
Before we eat, we're going to decorate it with the name of the green onion.
STEP 11/11
Store the remaining cold bean sprout soup in the refrigerator in an airtight container.
Cold bean sprout soup is simple to make, but it takes some time to cool and cool down. You can make it the day before and eat it cool the next day or make it during the day and eat it in the evening. But as soon as I take a bite.. You'll think, "It's a good thing I made it!" Haha It's made of anchovy stock again, so don't leave it for too long and eat it within 3 days.
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