STEP 1/25
Wash chicken tenderloin clean
STEP 2/25
Remove the water with a kitchen towel,
STEP 3/25
Make cuts with +,
STEP 4/25
Season chicken tenderloin with 2T olive oil and a little pepper.
STEP 5/25
Making teriyaki sauce -> Soy sauce 4T,
STEP 6/25
Worcester sauce 2T,
STEP 10/25
2T of lemon juice,
STEP 11/25
2T of minced garlic,
STEP 12/25
1t of ginger powder,
STEP 13/25
100ml of water,
STEP 14/25
1/2 green onion,
STEP 16/25
If you add kelp and cut it in half,
STEP 17/25
Take out the ingredients,
STEP 18/25
Place butter 2T in a heated pan
STEP 19/25
When both sides of the seasoned chicken tenderloin turn white,
STEP 20/25
Pour the boiled sauce into the pan
STEP 21/25
If you cook it so that the color comes out, that's it!
STEP 22/25
Oh my god! Sweet and salty! Grilled chicken tenderloin is done
STEP 23/25
It was too bad to just eat it, so I took out vegetables and fruits from home and ate them together
STEP 24/25
The sauce is just simple, olive oil, and honey!
STEP 25/25
I ate it with salad, but you can also eat it with a fried egg on top of the rice^^
* Chicken tenderloin_calorie
127 kcal per 100g_Ministry of Food and Drug Safety ('21)