Very simple bibim ramen recipe
This is a bibim ramen recipe made using the sauce at home because I missed the taste of Korea so much while living abroad.
1 serving
Within 10 minutes
Lunar
Ingredients
  • Ramen noodles
    1pack
  • Cabbage
    1handful
  • egg
    1ea
  • red pepper paste
    3T
  • thick soy sauce
    2T
  • Sesame oil
    1T
  • Sugar
    3T
  • ground pepper
    little
  • Vinegar
    2T
  • Barbecue sauce
    1T
Cooking Steps
STEP 1/7
Please prepare the ingredients
STEP 2/7
Cook the eggs the way you want them. (Boiled eggs, poached eggs, and fried eggs are possible)
STEP 3/7
Boil ramen noodles for 2 minutes to 2 minutes and 30 seconds
STEP 4/7
While cooking the ramen, mix the seasoning and prepare
STEP 5/7
Rinse the ramen noodles in cold water
STEP 6/7
Place the rinsed ramen noodles in a bowl and sprinkle with seasoning
STEP 7/7
Put cabbage and egg on top and eat it. (It's good to cut cabbage kimchi instead of cabbage and eat it coolly.)
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