I put bulgogi on the wok.

I'm thinking of adding some vegetables to bulgogi.
I prepared onions, enoki mushrooms, and chives.
First, peel the onion and shred it.

The meat is grilled in the wok.

Add sliced onions and tear enoki mushrooms by hand.
And mix it well~~^^

Place chives on the cooked meat.
Then, heat it up and mix it well.
You just have to stir-fry it until the chives are a bit out of breath.

Lastly, if you put sesame seeds on top, pork bulgogi is done.

Place the noodles on a sieve and loosen them with your hands.

And put it in boiling water and cook it well while stirring the noodles with chopsticks.
Please keep the time for 40 to 50 seconds~~
Take out the cooked noodles quickly and wash them in cold water!!

Put young radish kimchi on the dongchimi naengmyeon.
My mother-in-law recently put young radish kimchi in it, but I failed to airlift it.
So I took out the young radish kimchi that I hid in my fridge~~
We don't know who made it~~^^
I enjoyed a cool lunch with pork bulgogi and dongchimi naengmyeon at home~~^^