How to make radish kimchi with young radish kimchi
This is a recipe for making delicious radish kimchi using summer radish. It's easy for beginners to follow. Make a successful radish kimchi with a single layer of radish. You'll gain confidence.
4 serving
Within 999 minutes
해우니의요리이야기
Ingredients
  • young radish
    1pack
  • Sugar
    1/2paper cup
  • a sun-dried salt
    1paper cup
  • Radish
    150g
  • Sea tangle
    10g
  • onion
    100g
  • leek
    20g
  • Water
    400ml
  • ginger powder
    1/3t
  • Garlic
    1T
  • salted anchovies
    20ml
  • plum extract
    1T
  • Yogurt
    20ml
  • salted shrimp
    1T
  • onion
    100g
  • Broth
    250ml
  • Flour
    2T
Video
Cooking Steps
STEP 1/9
Soak the radish part of the radish in water and wash it. After washing, wipe the surface clean with a sponge or microfiber cloth.
STEP 2/9
Scrape the dirt on the stem and the connections with a knife to remove with a knife.
STEP 3/9
Clean up the root of the bachelor tree.
STEP 4/9
Pickle the radish part for 30 minutes with half a cup of sugar.
Radish is not pickled in slices. The delicious taste of nutrients and radishes escapes into the water. Pickled and cut before mixing.
STEP 5/9
After 30 minutes, pour a cup of sea salt paper onto it.
At this time, one cup of bay salt is intensively sprayed on the bay leaf part, and the other half is dissolved in 1.2L of water and poured into the edge of the bowl.
It's an hour's bow. Change the up and down positions in the middle.
STEP 6/9
After an hour, rinse the water once in the water without throwing it away, and rinse it twice in clear water.
STEP 7/9
Before mixing the seasoning, sprinkle half of the red pepper powder on the radish part of the radish to coat it with color.
STEP 8/9
Mix the seasoning with the prepared flour paste.
STEP 9/9
I'm going to season it.
Kimchi is one of the most difficult traditional Korean food to make. You should understand the different properties of the ingredients from season to season and have different recipes. Summer radish is not delicious. It is a skill to make delicious kimchi by making deliciously pickled radish that is a skill.Make your own know-how by soaking a small amount. There is a detailed explanation in https://blog.naver.com/prban1/222780521829 Haeuni's cooking story.
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