Pressure rice cooker braised beef with soy sauce
If it takes a long time, I make up my mind to do it, so I end up making a lot.You can cook it often without any burden because it is quickened in a pressure rice cooker with a small amount of ingredients.
4 serving
Within 30 minutes
각설탕
Ingredients
  • a beef-like meat
    250g
  • Shiitake mushroom
    1ea
  • Cheongyang red pepper
    2ea
  • Garlic
    5ea
  • Sea tangle
    1piece
  • Broth
    1cup
  • Soy sauce
    40ml
  • Sugar
    3TS
Cooking Steps
STEP 1/8
Soak a loaf of beef brisket in water for 10 minutes to drain the blood
STEP 2/8
Turn on the heat in a pressure cooker with beef brisket, 5 garlics, and 1 piece of kelp.
STEP 3/8
Add more and cook over high heat for 10 minutes.Open it after it's gone.
STEP 4/8
Take out the meat and tear it into small pieces
STEP 5/8
Prepare shredded meat, one shredded shiitake mushroom, and two peppers
STEP 6/8
Put shredded meat, shredded shiitake mushrooms, and 2 cheongyang peppers in a pot.
Add 1 cup of meat broth (200ml), 40ml of soy sauce, and 3 tablespoons of sugar and boil it down
STEP 7/8
You can cook it until you get the soup you want.
STEP 8/8
One plate came out
If you cook jangjorim too much, you can't handle it. You eat it well because you cook it often
I'm too lazy to do the dishes, so I don't use a new pot, but I open the lid in the pressure rice cooker and boil it with meat and boiled water.The cooking time is short within 5 minutes, so I don't do much and do it often.
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