STEP 1/8
Soak a loaf of beef brisket in water for 10 minutes to drain the blood
STEP 2/8
Turn on the heat in a pressure cooker with beef brisket, 5 garlics, and 1 piece of kelp.
STEP 3/8
Add more and cook over high heat for 10 minutes.Open it after it's gone.
STEP 4/8
Take out the meat and tear it into small pieces
STEP 5/8
Prepare shredded meat, one shredded shiitake mushroom, and two peppers
STEP 6/8
Put shredded meat, shredded shiitake mushrooms, and 2 cheongyang peppers in a pot.
Add 1 cup of meat broth (200ml), 40ml of soy sauce, and 3 tablespoons of sugar and boil it down
STEP 7/8
You can cook it until you get the soup you want.
STEP 8/8
One plate came out
If you cook jangjorim too much, you can't handle it. You eat it well because you cook it often
I'm too lazy to do the dishes, so I don't use a new pot, but I open the lid in the pressure rice cooker and boil it with meat and boiled water.The cooking time is short within 5 minutes, so I don't do much and do it often.