Chicken curry pot rice, pot rice, and a bowl of rice
I'm into cooking pot rice these days, and among them, I'm informing my family of the most popular pot rice recipe. It's a bowl dish that everyone from children to adults can enjoy, and there are not many likes and dislikes because it has an exotic feeling and a familiar taste with cooked chicken and curry.
3 serving
Within 60 minutes
그린티
Ingredients
  • Chicken meat
    4ea
  • Rice
    2cup
  • onion
    1/2ea
  • Garlic
    3ea
  • cherry tomato
    3~4ea
  • vegetable.
    100g
  • kelp broth
    350ml
  • Butter
    20g
  • Salt
    1ts
  • solid curry
    40g
  • Rosemary
  • Herb salt
    little
  • olive oil
    little
Cooking Steps
STEP 1/10
Prepare the chicken drumsticks. If you don't have a drumstick, you can use chicken for braised spicy chicken.
Wash the prepared chicken under running water and move it to a tray to make cuts on the fat part and sprinkle it evenly with seasoning salt, salt, and pepper. Then apply olive oil to the chicken and leave for 15 to 20 minutes.
STEP 2/10
Prepare ingredients for chicken curry pot rice.
Slice the garlic on the side and slice the onion thinly.
STEP 3/10
Now bake the seasoned chicken in a preheated pan, and cook the skin brown over high heat with the pan fully preheated.
Add only a small amount of oil to coat the pan because the chicken produces enough oil.
STEP 4/10
When the surface is cooked over high heat
STEP 5/10
Cover and cook thoroughly.
STEP 6/10
Put butter in a pot and stir-fry crushed garlic first to make garlic oil, then add onions and stir-fry until it becomes transparent.
STEP 7/10
When the onions are fully cooked, add the soaked rice and stir-fry until the rice is half transparent.
STEP 8/10
When the rice becomes half transparent, add solid curry, water or broth, add 1 teaspoon of salt and cooked chicken.
STEP 9/10
Add tomatoes, frozen fried rice vegetables, and rosemary and cook rice with the lid closed.
STEP 10/10
If you put all the steam into it, the chicken curry pot rice is complete.
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