Making low-calorie japchae Angel vegetable glass noodles Angel v
I like japchae. Japchae is a menu that is often served in Korean restaurants, but it has higher calories than I thought. However, Japchae is a food that is often eaten as a magical food.I made low-calorie japchae and angel japchae. When I stir-fried the angel salad with noodles, it became a clean japchae. It's good, so try it
1 serving
Within 30 minutes
쌀코지일흔집밥
Ingredients
  • an angel's nest
    1serving
  • baking soda
    1spoon
  • Shiitake mushroom
    2ea
  • leek
    30g
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • Carrot
    1/4ea
  • Salt
    little
  • Cooking oil
    suitably
  • thick soy sauce
    4.5spoon
  • Sesame oil
    2.5spoon
  • Sugar
    2spoon
  • Sesame
    suitably
Cooking Steps
STEP 1/6
Cut the chives into three equal portions, 1/4 paprika and 1/4 carrot slices. We used shiitake mushrooms to make japchae. It's delicious even if you use beef, pork, or fish cake! Shred the two shiitake mushrooms and season them with 1/2 spoon of soy sauce and 1/2 spoon of sesame oil.
STEP 2/6
When the water boils, add 1 tablespoon baking soda, add angelica, boil until tender, and rinse immediately in cold water.
STEP 3/6
Add 2 spoons of soy sauce, 1 spoon of sesame oil, and 1/2 spoon of sugar to the boiled and washed angelica
STEP 4/6
You can just stir-fry it, but it's more delicious if you season it!! Stir-fry carrots and paprika with some salt in cooking oil. Stir-fry shiitake mushrooms in sesame oil, add 1/2 spoon of dark soy sauce, 1/2 spoon of sugar, and take them out.
STEP 5/6
Stir-fry the chives in sesame oil, add 1/2 spoon of dark soy sauce, and take them out. If you stir-fry the chives for too long, they get tough, so take them out as soon as the green color gets darker
STEP 6/6
Now, stir-fry the angel salad with sesame oil and mix it with all the stir-fried vegetables, and you're done!! It's cleaner and better than I thought!!!
It's easier than you think to make a bowl of angelica noodles. But it's harder to boil only the texture that's delicious than you think! If it's boiled for too long, it's soft and if it's boiled less, it doesn't feel like it's hard! So we take it out so that it doesn't feel like it's spreading too much. The texture of the noodles disappears and becomes like soft noodles.
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