Ssambap. Modern Ssambap is good when you don't have an appetite!
Modern Ssambap that I made in a long time It was full of popularity
4 serving
Within 5 minutes
좋아좋아3
Ingredients
  • modern times
    30piece
  • instant rice
    3bowl
  • Salt
    little
Cooking Steps
STEP 1/4
In modern times, boiling water
Add salt and blanch it briefly
I'll put the stem first
Leave it for a while and blanch the leaves
STEP 2/4
Cool it down quickly with running water
Rinse it a couple of times
STEP 3/4
In modern times, the leaves are wide
It's perfect for ssambap
Spread the leaves
Make rice balls and put them on top
Wrap it with leaves and wrap it with ssambap
I cut off the stems
STEP 4/4
Modern ssambap is done
Japchae Recommended recipe
  • 1
    Golden recipe for making japchae
    4.83(30)
  • 2
    A simple recipe for japchae (cook the ingredients at once)
    4.88(58)
  • 3
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 4
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 2
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 3
    Making bibimbap
    4.94(175)
  • 4
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)