Soy Sauce Marinated Crab, not salty but sweet
You can taste four seasons of crab I heard that spring and fall taste the best, protein rich, high quality amino acids and calcium, It is said that it is rich in iron and has a good effect on our body. Blue crabs are rich in taurine, which is good for eye fatigue and good for the retina They'll give it to us.
6 serving
Within 999 minutes
이쁜여우
Ingredients
  • crab
    10ea
  • Water
    13cup
  • leek
    2ea
  • onion
    1ea
  • Garlic
    10ea
  • Cheongyang red pepper
    5ea
  • red pepper seeds
    1/2cup
  • jujube
    5ea
  • licorice
    3ea
  • ship
    1/2ea
  • bay leaf
    3ea
  • Radish
    100g
  • Whole pepper
    2TS
  • Lemon
    4piece
  • Soy sauce
    3cup
  • Soju
    1cup
  • Sugar
    50g
  • a green house
    50g
Cooking Steps
STEP 1/7
First, clean the crab with a brush
STEP 2/7
Put 13 cups of water, onion, whole garlic, licorice, jujube, green onion, cheongyang red pepper, pepper seed, pear, radish, bay leaf, whole pepper and bring to a boil.
STEP 3/7
If you don't have red pepper seeds, you can add a little more Cheongyang red pepper and boil it.
STEP 4/7
Boil over high heat for about 20 minutes to prepare the broth.
Use only clear water by filtering out the ingredients.
STEP 5/7
Add soy sauce, sugar, plum syrup, and soju to the prepared broth and boil it again.
Turn off the heat when it boils.
At this time, if it's bland, add soy sauce and adjust it to your taste.
STEP 6/7
Slice the lemon thinly into the soy sauce.
It takes away the fishy taste and keeps the savory taste alive.
If you cut Cheongyang red pepper and onion separately, you can enjoy it more.
STEP 7/7
Pour soy sauce broth into a container that shows the crab's belly.
Let it ripen in the refrigerator for about two days, boil the soy sauce broth separately, cool it down, and pour it again. You can eat it after ripening it for about a day.
At this time, if you leave it for a long time, separate soy sauce broth and blue crab, keep it frozen, and defrost it as much as you want, so you can eat it not salty.
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