How to make stir-fried beef brisket with bean sprouts
Crunchy bean sprouts I'll add beef brisket full of savory meat If you stir-fry the oyster sauce in the base sauce It's a taste that everyone likes The recipe is really simple It's good as a side dish, It's also good to make with alcohol.
2 serving
Within 20 minutes
반이짝이
Ingredients
  • Beef brisket
    300g
  • Host
    250g
  • leek
    1handful
  • onion
    1/2ea
  • leek
    1/2ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Garlic
    6piece
  • Cooking oil
    little
  • Soy sauce
    2T
  • Oyster sauce
    1T
  • cooking wine
    2T
  • ginger liquor
    2T
  • Oligosaccharide
    1T
  • Sesame oil
    1T
  • ground pepper
    little
Video
Cooking Steps
STEP 1/9
Wash the bean sprouts under running water
Shake off the water and prepare it.
STEP 2/9
Chop the green onion, and slice the garlic,
Slice the peppers sideways.
STEP 3/9
Chop the onion,
Cut the chives according to the length of the onion.
STEP 4/9
Put some cooking oil on the pan
Stir-fry garlic, green onions, and onions first
It brings out the scent of the ingredients smell good.
STEP 5/9
If you stir-fry it for 2 to 3 minutes
I can smell garlic.
Then I'll put in the meat.
STEP 6/9
I'll stir-fry the meat lightly
Add seasoning ingredients.
STEP 7/9
Stir-fry until the seasoning seeps in.
STEP 8/9
When the meat is cooked
Add bean sprouts, chives, and peppers.
STEP 9/9
in a crisp, breathless state
Let's finish cooking.
You have to stir-fry it quickly on high heat It can make the stir-fried beef brisket taste better.
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