Seaweed soup recipe: Beef seaweed soup
Today, I'm going to introduce you to beef seaweed soup that everyone likes. Here is a recipe for beef seaweed soup that is easy to boil and tastes good.^^
2 serving
Within 60 minutes
벨라핑
Ingredients
  • Seaweed
    2serving
  • Beef
    300g
  • perilla oil
    1T
  • Korean style soy sauce
    1T
  • Salt
    1T
  • give it a second time
    1t
  • crushed garlic
    1T
  • ground pepper
    little
Cooking Steps
STEP 1/8
Please soak 2 servings of dried seaweed in water.
STEP 2/8
Use a kitchen towel to remove blood from the beef.
STEP 3/8
Put 1T of perilla oil in a pot and stir-fry the beef over high heat.
STEP 4/8
Add the drained seaweed until the meat is slightly cooked.
STEP 5/8
Add 1T of minced garlic and stir-fry until seaweed turns green.
STEP 6/8
Add water and add 1T of soy sauce.
STEP 7/8
Add salt and season.
STEP 8/8
Add 1 ton of dasda and a little pepper and boil it for the taste of your hometown.
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