The soy sauce Lucola pasta adds flavor to the soy sauce and the
Pasta that kids love so much Kids who like soy sauce more than cream Today, I put Lucola on top and sprinkled snowflake cheese, so it's a great pasta dish Geoje farmer's delicious and fragrant Lucola It smells so good that especially if you eat it with pasta, you fall in love with it and overeat. Honestly, when it comes to pasta, you eat it with the sauce. You don't need sauce if you eat it with Lucola.
1 serving
Within 20 minutes
소은맘
Ingredients
  • If it's pasta
    1serving
  • Salt
    little
  • Garlic
    5ea
  • onion
    little
  • Cheongyang red pepper
    2ea
  • Bacon
    4ea
  • It's Lucola
    suitably
  • Snowflake cheese
    little
  • Seasoned soy sauce
    2spoon
  • Sugar
    1spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/19
Cut 5 whole garlics into pieces
STEP 2/19
There was no bacon in the refrigerator and there was a long ham, so I cut it in a diagonal shape and put it in.
STEP 3/19
Slice the onions a little bit
STEP 4/19
Please cut 2 cheongyang peppers, too.
Cheongyang red pepper is added to get rid of the greasy taste.
STEP 5/19
Wash the lucola clean and cut into large pieces.
STEP 6/19
Add 2 spoons of flavored soy sauce, 1 spoon of sugar, and 1 spoon of sesame oil and mix the sugar to dissolve well. You can add dark soy sauce instead of seasoned soy sauce.
STEP 7/19
When the water boils, add salt and cook the pasta noodles.
They cooked it to your taste, and we cooked it for about 8 minutes because the kids are going to eat it.
I'm going to stir-fry it again, so I boiled it for 8 minutes.
STEP 8/19
Drain boiled noodles on a sieve and cover with olive oil so that noodles do not stick together.
STEP 9/19
Grease a pan with olive oil and stir-fry sliced garlic.
STEP 10/19
When garlic smells, stir-fry onions, cheongyang peppers, and ham.
STEP 11/19
When the vegetables become transparent, add the boiled noodles, add the soy sauce, and stir-fry for about 2 minutes.
STEP 12/19
Soy sauce pasta with delicious soy sauce and spicy Cheongyang red pepper is complete.
STEP 13/19
Roll the pasta noodles in a bowl with chopsticks and place the chopped lucola on top.
STEP 14/19
Lucola should be eaten raw like this rather than cooked, so please put it on top of pasta.
STEP 15/19
Place snowflake cheese to taste.
The cheese that is ground on the spot may taste better, but I just buy the ground cheese and use it.
If you don't have snowflake cheese, you can sprinkle Parmesan cheese powder.
STEP 16/19
It's a delicious soy sauce rucola pasta with chewy noodles and delicious soy sauce.
It's just soy sauce pasta if you eat it with soy sauce seasoning, but with Lucola on top, it's become a really fragrant pasta.
It's an ensemble song with soy sauce, lucola, and pasta.
The taste of the soaked soy sauce and the subtle scent of Lucola seem to be in the herb world.
STEP 17/19
Pasta, soy sauce, and Lucola
It's a taste that you can imagine just by imagining it.
It tastes better than I thought
STEP 18/19
The savory taste of soy sauce, the spicy taste of Cheongyang, and the texture and aroma of Lucola in the pasta that is slurred and sucked into the mouth make the fork never stop.
The flavor soy sauce that permeated into the chewy noodles gave a rich taste, and the fragrant Lucola became a wonderful dish from ordinary pasta.
STEP 19/19
Eating pasta noodles with Lucola's soft and moistness is so sweet and fragrant.
It's a taste of one-piece pasta that is good enough for the basic taste and aroma of Lucola.
I used seasoned soy sauce, and I added lucola together and put it on top like a garnish without stir-frying it.
Cooking review
5.00
score
  • 525*****
    score
    I didn't have snowflake cheese, so I ate it with Parmesan cheese powder I really enjoyed the meal. Thank you for the recipe
    2023-04-02 13:36
  • 322*****
    score
    It's delicious!!
    2022-08-12 14:31
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