STEP 1/12
Here's the recipe for potato pork neck.
STEP 2/12
Prepare potatoes, pork neck, onions, and green onions.
STEP 3/12
Cut the potatoes into thick pieces and prepare them.
Chop green onions and prepare them.
STEP 4/12
Prepare pork neck by cutting it into bite-size pieces.
Cut the onions into thick pieces and prepare them.
STEP 5/12
Make the pork neck sauce in advance.
STEP 6/12
Grease a frying pan with plenty of oil, make green onion oil, and stir-fry the pork neck together.
STEP 7/12
When the pork neck is cooked to a certain extent, add potatoes and onions and stir-fry.
STEP 8/12
Add the pre-made sauce and stir-fry it together.
STEP 9/12
Pour the rice water in moderation.
STEP 10/12
Turn it off over high heat and use medium heat to cut it off.
STEP 11/12
When the potato neck is ready, add a little bit of Cheongyang red pepper and red pepper.
STEP 12/12
Potato neck meat is done.
The cooking tip is to cook potato pork Jjageuli over high heat at first, but then use medium and low heat to control it and boil down the soup and cut it off.