Making Tangpyeong-chae with green pomuk
Hello, I'm Green Tea. Because I specialized in Korean food at work, my eldest child has often encountered various Korean foods at home, including court food, and one of them is Tangpyeongchae, a menu that he liked since he was young It takes a lot of work compared to regular muk-muchim or muk-sik, but it's a dish that can be eaten evenly with vegetables and meat, so it's digested well, so it's often made as a side dish, and it's been a long time since I made it
2 serving
Within 15 minutes
그린티
Ingredients
  • Mung Bean Jelly
    1pack
  • Steamed beef
    100g
  • Host
    50g
  • water parsley
    50g
  • seaweed flakes
    20g
  • Soy sauce
    1TS
  • Sugar
    1ts
  • crushed garlic
    1/2ts
  • ground pepper
    little
  • Sesame oil
    little
  • Salt
    little
  • Sesame oil
    little
  • Sesame
    little
  • Salt
    little
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/6
The first thing to do in making Tangpyeong-chae is to marinate shredded beef or ground meat. Add 1 tablespoon soy sauce, 1 tablespoon sugar, minced garlic, chopped green onion, pepper, and sesame oil to marinate
STEP 2/6
Next, put water in a pot, slice the green pomuk into 0.5cm pieces, and when the water is heated to the point where bubbles form, add the green pomuk. Try not to boil too much. And when it becomes transparent, it's all cooked, so take it out and put it in a mixing bowl or a bowl.
STEP 3/6
And I season the muk in advance with salt and sesame oil. Season it before it gets cold and warm, and mix it gently because it breaks easily.
STEP 4/6
Next, we cook vegetables for Tangpyeongchae. If you parboil it by color, you can make it with the ingredients in the refrigerator, but it's okay to make it with only the ingredients in the refrigerator. I blanch the bean sprouts and water parsley, remove the water, and season it with a little salt, sesame oil, and minced garlic.
STEP 5/6
And stir-fry the marinated meat until it's fully cooked.
STEP 6/6
Put the seasoning for each ingredient in the bowl and you're done!! You can parboil zucchini, carrot, or spinach here, or add whatever vegetables you like. For a crunchy texture, don't forget to add bean sprouts, and meat and seaweed flakes are also essential!!
If you like pork, it's okay to use pork. You can boil the chicken breast lightly and tear it apart. In the case of chicken breast, it would be good to season it with salt, minced garlic, sesame oil, and pepper sesame salt
Japchae Recommended recipe
  • 1
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 2
    How to make bean sprout japchae
    4.97(30)
  • 3
    How to make non-soggy japchae! It's easier than you think
    5.00(18)
  • 4
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
Bulgogi Recommended recipe
  • 1
    How to season duck bulgogi!
    4.76(21)
  • 2
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 3
    Making Bulgogi with Ttukbaegi
    4.98(52)
  • 4
    Making bulgogi. The charm of sweet and salty
    5.00(56)