Black bean sauce made with black bean paste, making delicious bl
I bought black bean paste while making jjimdak I don't really use it except for jjimdak I wanted to take this opportunity to use a lot of it's It's jajang rice. :) If you add noodles instead of rice, it becomes jajangmyeon, You can put udon noodles or kalguksu noodles at home
2 serving
Within 60 minutes
노져니
Ingredients
  • onion
    1.5ea
  • Potato
    1ea
  • Carrot
    1/5ea
  • Cabbage
    1/4ea
  • leek
    little
  • Pork
    230g
  • Cooking oil
    suitably
  • instant rice
    2serving
  • Eggs
    2ea
  • thick soy sauce
    2T
  • chopped ginger
    little
  • potato starch
    0.5T
  • Water
    2T
  • black bean paste
    60g
  • Oyster sauce
    1T
  • Sugar
    1T
  • MSG
    0.5T
Cooking Steps
STEP 1/20
Cut the cabbage into bite-size pieces
Soak it in water for 5 minutes
Rinse several times and drain through a sieve
STEP 2/20
Cut carrots and potatoes into cubes
STEP 3/20
Cut onions into similar sizes as cabbage
STEP 4/20
I don't need chives,
If you add chives, the color is pretty, so I recommend putting them in
STEP 5/20
I'll put water in the pot
Add carrots and potatoes and cook slightly
Cook slightly and strain through a sieve
STEP 6/20
As for the meat in the jajang sauce
It's slightly fatty and light
Pork front leg meat looks good on you
Cut the pork into bite-size pieces
STEP 7/20
60g is enough for 2 servings of jajang rice!
You can put in the commercial black bean paste right away
I stir-fried it in oil and used black soybean paste
STEP 8/20
Put some cooking oil in the pan
When the pan is heated, add the meat and stir-fry
From now on, I'm going to show you the whole process
I'm going to stir-fry it on high heat
STEP 9/20
The meat needs to be seasoned, too
2T of thick soy sauce, please
STEP 10/20
Add a little bit of minced ginger and season it
STEP 11/20
If the meat is fully cooked, add the onion and stir-fry
Stir-fry onions until they are out of breath
STEP 12/20
If the onion is out of breath
Add cabbage
STEP 13/20
Stir-fry cooked carrots and potatoes
It's stir-fried quickly over high heat
The texture of the vegetables is very good
STEP 14/20
If the vegetables are all cooked
Add 60g of black bean paste and mix until the black bean paste dissolves
STEP 15/20
If it's all warmed up, add 1T of sugar
STEP 16/20
1T of oyster sauce, please
STEP 17/20
I put in 0.5T of Miwon, and this is optional
If you put in Miwon, you can buy it outside
It tastes like jajangmyeon,
It's good enough without it, so you can skip it
STEP 18/20
If you liked the jajang sauce
Lastly, add chives and stir-fry them
If you add hot pepper
I can make spicy jajang sauce
STEP 19/20
Even if you stir-fry it on high heat
Vegetable moisture comes out little by little
The sauce is a bit sticky
Add 0.5T of starch and 2T of water
Add a small amount of starch water
Please adjust it to the concentration you want
STEP 20/20
I'll put jajang sauce on top of the rice
and half-boiled eggs and hot pepper
It's a very pretty and delicious visual
You can make jjajang rice!
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