How to make cucumber pickles How to make cucumber pickles How to
We're going to make kimchi with cucumber kimchi, which starts in spring The interesting thing is that there's a difference in the taste between cutting and making it in the shape of a cross It might be my personal opinion, but I felt that way There are a lot of cucumbers at markets and supermarkets these days It's not expensive, so I think it's perfect to put in cucumber kimchi Kids don't eat stuffed cucumber kimchi, so they dip it in a small amount It's crunchy and cool, and it's good to dip it in and eat it, but it's good when it's slightly cooked Then I'll make cucumber kimchi
6 serving
Within 60 minutes
져니맘의집밥레시피
Ingredients
  • Cucumber
    3ea
  • Salt
    1TS
  • Salt
    1TS
  • Water
    1L
  • leek
    10ea
  • Red pepper
    1ea
  • onion
    1/3ea
  • Red pepper powder
    2TS
  • Fish sauce with sand lance extract
    2TS
  • crushed garlic
    1TS
  • salted shrimp
    1ts
  • Starch syrup
    2TS
  • plum extract
    1TS
Cooking Steps
STEP 1/10
I put a tablespoon of salt into three cucumbers, rubbed the surface with salt, rubbed it until the water came out of the cucumbers, washed it clean and prepared it was prepared
STEP 2/10
I cut off the bottom and top and threw it away
I made 4 degrees of cucumber Depending on the size of the cucumber, cut it into bite-size pieces
I made the cut cucumber stand and cut it in the shape of a cross
The important thing is to leave a little bit at the end and cut it
STEP 3/10
Put a spoonful of salt in a bowl, boil a liter of water in a coffee pot, pour it, and dissolve the salt
Put the cucumber in salt water and marinate for 15 minutes
Depending on your preference, you can pickle less or more
STEP 4/10
Put a spoonful of salt in a bowl, boil a liter of water in a coffee pot, pour it, and dissolve the salt
Put the cucumber in salt water and marinate for 15 minutes
Depending on your preference, you can pickle less or more
STEP 5/10
After 15 minutes, don't wash the cucumber. Pour it into the strainer and drain it
Wait until the cucumber is completely cold and then add the kimchi
If you cut it a little bit, it might look a bit salty, but if you dip it in, it'll taste right, so don't worry
If the cucumber doesn't break, it's pickled well
STEP 6/10
I cut the red pepper diagonally You can add carrots instead of red pepper
I cut the onions very thinly
Cut the chives according to your preference I cut it into 3cm pieces
If you're making cucumber kimchi for the first time, it's easier to put the filling in if you cut it a little bit
I'm not good at using a knife You can make it thinner than this
STEP 7/10
Add a big spoon of red pepper powder, two tablespoons of sand lance extract, a big spoon of starch syrup, and a tablespoon of minced garlic and stir well
Instead of kaniri fish sauce, you can use anchovy fish sauce
STEP 8/10
I added seasoning to the ingredients
I mixed it evenly The color is pretty
STEP 9/10
I poured all the drained cucumbers into the sauce and mixed them
Grab a cucumber and put the filling in the cut part
STEP 10/10
Put it in a container, one at the top and one at a time
You can add a teaspoon of sugar to your taste and make the sauce
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