Enoki mushroom pancake, crushed tofu enoki mushroom pancake
With mashed tofu and enoki mushrooms I'm going to make "Mashed Tofu Jeon with Enoki Mushroom." A simple meal, a nutritious meal would be good..
2 serving
Within 10 minutes
이태원단발여사
Ingredients
  • enoki mushroom
    150g
  • Tofu
    1/2piece
  • Carrot
    40g
  • Green pepper
    1ea
  • egg
    2ea
  • Salt
    1/2ts
  • potato starch
    1Ts
  • Cooking oil
    4~5Ts
Cooking Steps
STEP 1/7
Squeeze the water out of 1/2 head of tofu with a knife or hand
Please crush it. Chop 40g of carrots and chop them into small pieces. Green pepper or
Chop up one fresh pepper.
STEP 2/7
Cut off the bottom of a bag of enoki mushrooms (150g) and cut them into the size of a nail and put them bowl
Please put it in.
STEP 3/7
In a bowl with enoki mushrooms, chopped carrots
mashed tofu, green pepper, egg 2, starch 1ts,
Add 1/2ts of salt, please.
STEP 4/7
Please mix it well and make a pancake batter.
STEP 5/7
Medium heat/Apply 2 to 3TS of cooking oil in a frying pan
I'll use a spoon of rice to make a spoonful of dough
I'm going to scoop it up for 3 minutes and brown the side
Please send it.
STEP 6/7
If one side is golden brown, turn it upside down for about a minute
Turn off the heat after it's cooked again.
STEP 7/7
I put it on the plate neatly,
16 pieces of enoki mushroom tofu pancake
It's done.
It has tofu and eggs in it
It would be nice to eat for a meal.
1. Squeeze the tofu with your hands and crush it. 2. If the dough is watery, adjust the dough thickness with starch powder. 3. When frying, cook one side thoroughly and turn it upside down I'd like it cooked a little bit.k.a little bit.
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