Lettuce tuna bibimbap / Lettuce fresh kimchi bibimbap
Hello, today I made it to my taste by referring to Grandma Park Mak-rye's recipe! I put tuna in lettuce and geotjeori bibimbap and ate it deliciously Except for fried eggs in summer, it's not hot and it's a delicacy because I use it with minimal heat. >3< It was delicious! Scrap, follow me please
1 serving
Within 5 minutes
슬비하이
Ingredients
  • Lettuce
    10piece
  • Carrot
    1/5ea
  • onion
    1/2ea
  • Red pepper powder
    1T
  • Sugar
    0.5T
  • Soy sauce
    1T
  • Sesame oil
    0.9T
  • crushed garlic
    0.3T
  • Sesame
    little
  • Eggs
    1-2ea
  • Tuna
    1can
  • instant rice
    1bowl
Video
Cooking Steps
STEP 1/17
It's lettuce that my mom grew in the garden herself.
Prepare 10 lettuce leaves. It looks a lot, but it's not a lot.
STEP 2/17
Shred the carrots.
STEP 3/17
Chop 1/2 onion.
STEP 4/17
Cut 10 lettuce slices into bite-size pieces.
STEP 5/17
Put the chopped vegetables in a large bowl.
STEP 6/17
I'll make the sauce.
Peel red pepper powder. 1T
STEP 7/17
0.5T of sugar
STEP 8/17
1T of soy sauce
STEP 9/17
0.9T like 1T of sesame oil [Laughing]
STEP 10/17
Tap the sesame seeds
STEP 11/17
Mix 0.3T of minced garlic.
STEP 12/17
Mix in the sauce.
STEP 13/17
Add all the sauce to the vegetables and mix gently as if to coat them with the sauce.
STEP 14/17
Add a bowl of rice
STEP 15/17
Put one small can of tuna (optional)
STEP 16/17
Make a pretty fried egg and put one on top. Enjoy your meal!
STEP 17/17
To be honest... I definitely have two fried eggsLol
Enjoy your meal
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