Making Butter Garlic Shrimp with Simple Wine Side Dishes
Today, I'm going to defrost the frozen shrimp at home I made a simple but delicious wine dish It's easy, so make sure to try it
2 serving
Within 30 minutes
서내
Ingredients
  • Shrimp.
    10ea
  • crushed garlic
    1T
  • Butter
    1T
  • Garlic
    5piece
  • Salt
    little
  • ground pepper
    little
  • olive oil
    1T
Cooking Steps
STEP 1/11
I put on rubber gloves and washed the shrimp cleanly in the first time
STEP 2/11
I removed the skin except for the head and tail
STEP 3/11
Put the shrimp in the bowl
Season with olive oil, salt, and pepper
STEP 4/11
I'm going to make the sauce
Add butter and minced garlic to the right proportion and mix
STEP 5/11
If you microwave it, it melts quickly, so it'll be more comfortable
STEP 6/11
Cut the whole garlic into thin slices and stir-fry the sauce and sliced garlic in a pan over low heat
STEP 7/11
Stir-fry the seasoned shrimp together
STEP 8/11
As if you're mixing the chicken and sweet and sour pork, keep smelling it until the sauce disappears
Please rummage for me
STEP 9/11
If you want it to be crispy, put it in an air fryer for 10 minutes
I recommend cooking
It doesn't matter if you skip it
STEP 10/11
Put the cooked shrimp on a plate and it's done!
STEP 11/11
It went well with white wine
It was a dish that even made me feel good
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