Chobok and Malbok Life-long Samgyetang Recipe / You don't need
Koreans are like, "Lee."Heat. Chi. Heat." Even a samgyetang restaurant will cry by a hair's breadth Junggeum's golden secret to samgyetang broth!
2 serving
Within 120 minutes
부산모녀TV
Ingredients
  • Chicken meat
    1ea
  • Bottled water
    1.5L
  • jujube
    5ea
  • Night
    8ea
  • leek
    1handful
  • Ginseng
    3ea
  • leek
    1handful
  • leek
    1handful
  • black rice
    200g
  • Sticky rice
    200g
  • Salt
    little
  • ground pepper
    little
  • the yellow flag
    3~4ea
  • a mushroom
    2ea
  • bay leaf
    3ea
  • onion
    1/2piece
  • Gashiogapi (meaning 'gashiogapi'
    4~5ea
  • an eum tree
    3piece
Cooking Steps
STEP 1/16
Clean the ingredients you need
An appropriate amount after washing
Get ready!
STEP 2/16
Onions, lacquer trees, yellow flags,
Add bay leaves and mushrooms!
STEP 3/16
So that the string won't come loose
Please tie it up!
STEP 4/16
Inside the clean chicken
2 tablespoons of glutinous rice and 2 tablespoons of black rice
Please put it in!
STEP 5/16
One ginseng, two to three chestnuts,
3 jujubes and 2~3 garlics
Please put it in deep in order!
STEP 6/16
After making both legs in an X shape
Tie it well with the milk vetch root!
STEP 7/16
Put a liter and a half of bottled water in a pot
And when it boils over high heat, the chicken
Add the broth strainer!
STEP 8/16
2 slices of ginseng, 3 to 4 slices of garlic,
Add 4 to 5 chestnuts!
STEP 9/16
I'll put the rest of the jujube so that the insides can be seen
Break it with your hands and put it in!
STEP 10/16
Put it on high heat for about 20 minutes
Cook it, please!
STEP 11/16
It's boiling so the broth is red
If it changes, the rest of the glutinous rice,
Put in all the black rice!
STEP 12/16
Lower the heat to medium for 15 minutes
Cook it thoroughly!
STEP 13/16
Make sure the chicken is cooked well with chopsticks
Poke deep in places!
STEP 14/16
Boil it for about 10 minutes and then the broth
It turns into red bean water. The chicken
When it's done, take out the broth!
STEP 15/16
Stir it evenly
I'll boil it for about 10 minutes
Plating on a pretty plate!
STEP 16/16
full of rejuvenation
Junggeum's Samgyetang is complete!
You can tie it with thread, but root when trimming the milk vetch root Don't throw away the part and use it as a string! After removing the chicken fat, the color will turn red about 4 times You have to clean it so it doesn't smell like chicken! The tip of the ginseng is toxic Please! Remove it and use it When adding ingredients for samgyetang, start with hard ingredients Please put it in order!
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