How to make super simple pressure rice cooker abalone porridge~
It's a super simple abalone porridge that you cook for 5 minutes after you wash it in the evening and pour water into a pressure cooker in the morning
3 serving
Within 20 minutes
각설탕
Ingredients
  • Abalone
    5ea
  • Rice
    1.5cup
  • Shiitake mushroom
    1ea
  • Water
    8cup
  • Salt
    1/2TS
  • sesame salt
    1TS
  • seaweed flakes
    1TS
Cooking Steps
STEP 1/14
Wash 1 cup and a half of sticky rice and put it on a sieve
STEP 2/14
Rub 5 abalones with a sponge or brush to remove the black spots
STEP 3/14
If you put a spoon in the tooth area and cut it out, the flesh will be separated easily
STEP 4/14
Put the intestines in a separate bowl and marinate with 1 tablespoon of cooking wine
STEP 5/14
Can you see my teeth.Just cut it off with scissors
STEP 6/14
Make cuts and slice abalones
STEP 7/14
Chop the shiitake mushrooms finely You don't have to add chives
STEP 8/14
Put 3 tablespoons of sesame oil in a pressure cooker and stir-fry abalone (5 pcs), glutinous rice (1.5 cups), and shiitake mushrooms (1 pcs).
STEP 9/14
Grind the guts in a blender
STEP 10/14
It's time to pour ground entrails and 8 cups of water
STEP 11/14
If you close the lid of the pressure cooker and start spinning, leave it on high heat for 5 minutes. It's the same as cooking rice. After 5 minutes, turn off the heat
STEP 12/14
This is after the steam is gone. That's great.If there is not enough water, add more water and boil it again.
STEP 13/14
Add sesame oil and add salt to the seasoning
STEP 14/14
Dried seaweed flakes and garnish. It's done
For the texture of abalone, I don't chop it too much
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