Seasonal Autumn Radish Radish Kimchi Making Chungmu Gimbap Kkakd
Making matte foil that goes well with rice noodles
4 serving
Within 15 minutes
햇살머금은집
Ingredients
  • Radish
    1ea
  • Salt
    1/2cup
  • Sugar
    1/3cup
  • fish sauce
    2T
  • Sugar
    1T
  • Ginger
    1little
  • Garlic
    1t
  • apple
    1/2ea
  • onion
    1/2ea
  • ship
    1/2ea
  • leek
    1handful
Video
Cooking Steps
STEP 1/4
I'll make a solid matte foil if you soak it.
STEP 2/4
Wash the outside of the radish
Cut it into the desired size, please.
Add half a cup of salt and 1/3 cup of sugar and pickle. Marinate for more than 30 minutes to an hour.
STEP 3/4
While the radishes are pickled, add half of the bellflower, half of the onion, and half of the apple and grind them to prepare.And then ground pears and apples.Add onions and red pepper powder
Mix it first, please.
That way, the color comes out more beautifully.Leave it for more than 10 minutes.
Next, 2T of fish sauce, 1T of sugar, 1T of ginger.Add 1 ton of garlic
Mix it again, please.
STEP 4/4
Then delicious matte foil is done. You can enjoy it more deliciously by cutting it into large pieces.
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